The vineyards of the “Azienda Agricola Bergaglio Cinzia” are located in the municipalities of Tassarolo and Gavi.
The company has been making wine for several years and, by joining a European regulation, guarantees the ecological processing of the land. We use products with a low environmental impact and increasingly advanced machinery.
The objective of obtaining a quality product is pursued through a pruning with few shoots, green harvesting at the end of July and the particular attention we pay to pressing, which we carry out using a horizontal press with a soft pressing of the grapes.
Our agronomist is Dr. Daniele Eberle
Our oenologist is Dr. Andrea Buzio.
To all this we add our experience and little secrets passed on from generation to generation