Passito Inatteso

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Passito Inatteso

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Data Sheet

GRAPE VARIETY Cortese
VINEYARD AREA Municipality of Tassarolo
SOIL Calcareous, clayey, tuffaceous
CULTIVATION TECHNIQUE Counter-espalier training, Guyot pruning. Plowing and milling of the soil. Anti-cryptogamic treatments targeted in case of need.
VINIFICATION TECHNIQUE Soft pressing of the grapes, fermentation at a controlled temperature.
TREATMENTS MADE Natural decantation and subsequent decantations. Refrigeration at -3 ° C in a temperature-controlled container. Final filtration before bottling.

Organoleptic Sheet

COLOR AND APPERENCE Intense straw yellow
AROMA Citrusy, floral, intense.
TASTE Well balanced, with good acidity and excellent body
SENSORY PROFILE Recognized flavors: tropical fruit, acacia, citrus fruits
Taste aspects: sweet and full-bodied, velvety on the palate, good acidity, citrus notes

Tips

CONSUMPTION TEMPERATURE 20 °C
GASTRONOMIC COMBINATIONS Ideal after a meal, with fresh and dry pastry

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Video Sommellier Passito Inatteso Tasting

 

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