Grifone Delle Roveri

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Grifone Delle Roveri

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Data Sheet

GRAPE 100% Cortese
VINEYARDS AREAS Gavi – Piedmont
GROUND Calcareous, clay
CULTIVATION TECHNIQUE Pruning Guyot. Tillage and milling of ground. Treatments targeted fungicides if necessary.
WINE-MAKING TECHNIQUE Pruning Guyot. Tillage and milling of ground. Treatments targeted fungicides if necessary.
TREATMENTS CARRIED OUT Natural sedimentation and subsequent decanting. Batonnage. Prolonged cooling at -3°C in a container at controlled temperature. Final filtration before bottling.

Organoleptic sheet

COLOR AND APPEAREANCE Organoleptic sheet.
NOSE Ethereal, fruity, pleasantly fragrant.
SENSORY Harmonic. Nicely balanced with savory acidity.
FLAVOR PROFILE Aromas recognized: golden apple, acacia flowers and banana.
GUSTATORY ASPECTS Harmonic. More freshness and acidity. The finish is long and fruity. Hints of anise.

Tips

TEMPERATURE OF CONSUMPTION 10/12°C.
SERVING SUGGESTIONS Cocktails, appetizers, sea-food, soups, fresh cheese.
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Video Sommelier Grifone delle Roveri Tasting 2018 and 2019

 

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