Data Sheet
| GRAPE VARIETY | Cortese |
| VINEYARD AREA | Municipality of Tassarolo |
| SOIL | Calcareous, clayey, tuffaceous |
| CULTIVATION TECHNIQUE | Counter-espalier training, Guyot pruning. Plowing and milling of the soil. Targeted anti-cryptogamic treatments in case of need. |
| VINIFICATION TECHNIQUE | Soft pressing of the grapes, fermentation at a controlled temperature. Refermentation in the bottle. |
| TREATMENTS MADE | Natural decantation and subsequent decantations. Refrigeration at -3 ° C in a temperature-controlled container. Final filtration before bottling. |
Organoleptic sheets
| COLOR AND ASPECT | Soft straw yellow |
| PERFUME | Elegant and refined |
| TASTE | Fresh with balanced acidity, of excellent fragrance |
| SENSORY PROFILE | Recognized flavors: acacia, citrus fruits. Taste aspects: refreshing on the palate, citrus hints. |
Tips
| CONSUMPTION TEMPERATURE | 12 °C |
| GASTRONOMIC COMBINATIONS | Starters, pasta and fish first courses. |